The African Relish restaurant is open by special arrangement for private functions and dinners. Cooking course participants will sometimes assist in the preparation of the dishes served to restaurant guests as part of the cooking experience. Guests are welcome to interact one on one with our kitchen team and discuss the menu in between courses and to observe a tranquil and efficient kitchen at work.
Our menu changes each week, designed around seasonal, local produce and takes Karoo cuisine on a contemporary journey.
