From Sunday roasts to backyard braais and neighbourhood shisanyamas, South Africa is a nation of meat eaters. We pride ourselves on the quality of our meat, and our appetite for everything from poultry to venison.
Join our chef on a course that explores the many ways in which we prepare and enjoy it. From roasting to smoking, we look at inspiration and best practices in cooking and presenting meat with recipes and skills to take home and enjoy.
This course must be booked 2 days in advance.
For more information about this course, send us a message.