Private: Pickling and Preserving

R900 pp half day inclusive of lunch or dinner.
R1750 pp full day inclusive of lunch and dinner.

When nature gives so generously we should preserve as much as possible for when times are lean. The art of preserving goes way back in time and ancient methods and principles remain relevant today. Learn about real old-world processes and get creative with modern interpretations.

For more information about this course, send us a message.