The seasons bring incredible bounty and colour to the Karoo kitchen in the form of vegetables from field and garden. Our team loves to explore the creativity of cooking with vegetables beyond the horizon of boiling a pot of peas.
Join them as they delve into novel ways of presenting vegetables, from starters or side-dishes to main courses. Designed for cooks of any skill level, take an inspiring look at fresh produce with our course on how to prepare vegetables.
For more information about this course, send us a message.