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Restaurant

The African Relish restaurant is open by special arrangement for private functions and dinners. Cooking course participants will sometimes assist in the preparation of the dishes served to restaurant guests as part of the cooking experience. Guests are welcome  to interact  with our kitchen team and discuss the menu in between courses and to observe a tranquil and efficient kitchen at work. – Read More –

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Kitchen

The beautiful culinary hall is the core of African Relish and it is here that culinary magic is created. Our guests enjoy state of the art facilities and 'cutting edge' equipment with which to hone their skills in the art of creative cuisine. The kitchen has been purpose built with every aspect of what is needed in an efficient working kitchen taken into account and at the same time attending to aesthetic appeal.  – Read More –

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Courses

Our listed courses and tours reflect the scheduled events that are available on particular dates. At any other time African Relish will be more than happy to tailor make courses according to individual or group requirements.  Tours are compiled by our operator partners and take in culinary experiences in Cape Town and surrounds to the game reserves in the North and Namibia. – Read More –

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Prince Albert

Prince Albert is a delightful historic village at the foot of the Swartberg Pass, which has been declared a World Heritage site. It forms part of the Karoo which is a semi desert area taking up a large part of central South Africa. Although the region is known for periodic devastating drought, the town escapes this as it is blessed with perennial water from the Swartberg (Black Mountain) and the village still uses the age-old water furrow system along its streets to irrigate gardens an – Read More –

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Accommodation

Accommodation is provided in our own and select Prince Albert guesthouses that offer luxury bedrooms, air conditioning, heating and spacious garden privacy. Our accommodation consists of handpicked and renovated cottages in this charming Karoo town. With traditional irrigation canals running along the streets, this combination of well-appointed and luxurious living space coupled with the sound of trickling water is a haven in which to unwind – Read More –

– Contact Details –

Telephone +27 23 541 1381
Facsimile +27 23 541 1386
Mobile +27 82 319 7031

Physical Address: 34 Church Street, Prince Albert 6930, South Africa

GPS Coordinates: Latitude   -33.226031           Longitude  22.030808
Enquiries: jeremy@africanrelish.com / virna@africanrelish.com
Reservations: virna@africanrelish.com
Media & Marketing: lisa@africanrelish.com

– Email Reservations –

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Directions

From Cape Town: Drive north along the N1. 84 km north of Laingsburg you will reach Prince Albert Road. Turn right onto the R407 towards the mountains and Prince Albert. After 45 km you will enter the village. Pass the National Garage, drive approx 2 km along the main road until you reach African Relish on your left.

From Oudtshoorn via Meiringspoort: Take the N12 to De Rust and then drive through Meiringspoort. Pass the village of Klaarstroom on your left and approximately 5 km further turn left onto the R410 to Prince Albert. The 45 km drive takes you through the Prince Albert valley towards the village. When you enter the village you will pass Miller's Restaurant on your left, approx 2km from this point you will reach African Relish on your right.

From Oudtshoorn via the SwartbergPass: Drive out of Oudtshoorn along Baron van Reede Street towards the Cango Caves. Three km before the Cango Caves you will pass Wilgewandel Resort on your right. Turn left at the next turn (sign posted Prins Albert and Swartberg Pass). You will pass the Matjiesrivier/Red Stone Hills turn off on your left, continue straight on, you will see a bush restaurant called Kobus se Gat on your left, drive straight on. The tarred road ends and becomes a gravel road, which winds up through the Swartberg Pass. You will pass several look-out spots - stop and enjoy the view. At the summit of the Pass (Die Top) you can look down into the Matjiesrivier Valley to the south and north towards the Great Karoo. Continue along the gravel road which winds across a plateau, past the Gamkaskloof turn-off on your left, and eventually descends in a series of switch-backs. You will cross the river at Tweedewater (the second crossing) and again at Eerstewater (the first crossing). The road continues out onto a plain. At the T junction, where you rejoin a tarred road, turn left. When you enter the village you will pass Miller's Restaurant on your left, approx 2km from this point you will reach African Relish on your right..

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– OUR PARTNERS –

South Africa DirectInternational Culinary Association