Easter in our Karoo Kitchen with Karen Dudley

News

African Relish hosted an Easter cooking weekend with Karen Dudley in our Karoo kitchen.   Good Friday Friday afternoon after a lovely lunch cooked by Camilla and her team, dinner preparation started in full swing. Karen demonstrated how to debone and marinade legs of lamb for Saturday dinner. Friday dinner started with a duck salad. ...

Read More

Foraging the Karoo veld, the dairy and our gardens

Journal & Recipes

One of the new activities we have added to our schedule is a foraging excursion with photographer and local guide Gita Claasen. This post is written by Gita. It outlines the edible landscape that was foraged and the accompanying menu from the cooking class. Foraging in the Karoo “We left early in the morning after coffee ...

Read More

Mid summer winners and recipe.

Journal & Recipes

Reflecting and looking forward. In amongst the hustle and bustle of the cooking school and restaurant over the summer holidays and busy new year we still managed to reflect on the last year. To remind ourselves of our Karoo culinary adventure we started almost ten years ago and what it means to us. A celebration ...

Read More

Simply Karoo

News

With some baking hot days and a good loud thunderstorm or two the Karoo summer has arrived. The holidays are nearly upon us. We are ready for a busy and fun time of the year. Chose from a selection of our updated cooking classes. Here is what we have in store for you XMAS IN ...

Read More

Summer Digest 2017

News

Early summer is a wonderful time in Prince Albert.  Our garden is blooming and the cooking courses take full advantage of abundant produce.  Resident chef – Camilla Comins         We are thrilled that country style restaurant Eat Out award winner Camilla Comins has joined African Relish full time from the beginning of ...

Read More

We’ve got delicious news …

News

From The Table at De Meye and Overgaauw Restaurant in Stellenbosch, well known chef and cookbook author Camilla Comins joins the team as the new resident chef at African Relish Cooking School. As of August 1st Camilla will be running the cooking school kitchen and teaching our scheduled and anytime courses in Prince Albert, the ...

Read More

Winter is here

Journal & Recipes

Kids in the Kitchen Andrew and Tessa Brandt and their active young boys Liam and James visited our kitchen this week. Our winter days are lovely and sunny with chilly mornings and evenings. Our local gardens are filled with blooming aloes and the vegetable gardens are packed with winter greens. The family stayed in our lovely Akkedis ...

Read More

A feast of flavours

Journal & Recipes

It was a magical week once again in the African Relish kitchen as we conjured up a feast of flavours not only from our own garden, but from our local producers and supplier alike. Always working with what is seasonally available, we focused on adding flavour to your food and the difference a good sauce ...

Read More

Winter Warmers with recipes

Journal & Recipes

The past week it became evident that winter is kicking in at full swing and hearty. Winter warmers are on the menu. We had some locals join us from George to help us celebrate one of the most magical times of the year. Willem en Alba Klopper had a fantastic time exploring flavours of Indian ...

Read More