Scandilicious

Journal & Recipes

  We love it when global travellers visit us in Prince Albert. Our first cooking class this year was on a sweltering Saturday afternoon. In the kitchen we had guests from Denmark, Norway and Sweden. First time and frequent visitors to Cape Town these travellers wanted a local experience; they love food and cooking. It ...

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Open Evenings. Summer menu.

News

Open Evenings menu 16, 17 + 18 December. We are open on Wednesday Thursday and Friday from 18:00. Fully licensed.  Corkage applies.  Credit card facility. Pizza take-aways welcome. For bookings:  virna@africanrelish.com  or 0235411381 STARTERS chilli salt squid with a smoked paprika aioli braised beef short rib spring rolls with a sweet soy dip smoked kudu carpaccio ...

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Kitchen confidential – diary update.

News

We have been blessed over the years to have had many visiting chefs and students in the African Relish kitchen. Keeping the wheels turning is a resident team of chef and host along with our manager; sous chef; waitrons; scullers and trainees. We are proud to announce that our three local interns, Claudia Louw, Donovan Ontong and ...

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Plum jam, picnic baskets and wedding feasts.

Journal & Recipes

Summer has arrived in abundance. The cooking school has been busy hosting our anytime classes plus both of our favourite gourmet getaway teachers; Chef Stef Marais and the Boss of Bacon Richard Bosman. A good blend of skills and fun was had by all in both these culinary weekends. We look forward to confirming dates of ...

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Sugar free, gluten free delicious biscuits

Journal & Recipes

PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BITES Ingredients: 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter 1/4 cup (80 grams) honey 1 teaspoon baking powder a pinch of salt if your peanut butter doesn’t have salt ...

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Flowers are happiness

News

Last weekend we arranged and catered for a wedding at African Relish. Our team was lucky enough to work with two florists, mother and daughter Nelmarie and Zormay Sweigers. The images of the flower arrangements are glorious, we needed to share them. Guests were seated on our lawn under a traditional white marquee, the Karoo ...

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National Braai Day

Journal & Recipes

This public holiday is a real indication that summer has arrived, and South Africans everywhere gather around a braai on National Braai Day. Our chef Gavin has given a few tips about cooking on a braai. ” * I recommend cooking your steak on really hot coals. Often one finds people braai the wors first then the ...

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Summer is on our calendar.

News

Springing into summer. This pretty time of year in Prince Albert is a joyous time for us at African Relish. The weather brings new spring vegetables and the plethora of blossom a reminder of the abundance to come mid summer. Wedding couples choose this season to get married at African Relish. The school is able ...

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Drizzle and Dip – The Delicious Life with Sam Linsell

News

Sam Linsell is a professional food stylist, recipe developer and food photographer, who in her words is “hunting down the the delicious things in life”. We are thrilled that Sam will be spending time with us in Prince Albert presenting one of our summer weekend gourmet getaways. In providing a culinary experience at African Relish ...

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Karoo culinary experiences

Journal & Recipes

The first of our summer gourmet getaways is a weekend of bistro cooking with Executive Chef Stef Marais of Societi Bistro in Cape Town. Join us in our kitchen during October and November for a series of invited chef weekends. We kick off with a return visit of chef extraordinaire Stef Marais from 23rd – ...

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