A spicy relish – our piccalilli recipe

Journal & Recipes

Ingredients: 2 cauliflower heads 3 large onions Salt and ground white pepper 1 cucumber, peeled, deseeded and diced 600ml white wine vinegar 300ml malt vinegar 1⁄4 tsp dried chilli 350g castor sugar 50g English mustard powder 25g ground turmeric 3 tbsp corn flour Method: Cut cauliflower heads in to small florets Dice the onion fine ...

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We celebrate all that is fresh and local

Journal & Recipes

This is what African Relish thrives on, local, fresh, often organic and seasonal produce from Prince Albert and Karoo environs. We use the ingredients in our open evenings and events catering and they are the core of our cooking courses. Local Produce Here is a tasty sample of these abundant goods. The Adam’s figs from Weltevrede ...

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New resident chef starts in May

News

Gavin Memper joins the African Relish team in May. What better way to introduce him than with this story from Gavin: You are what you eat. I believe the saying ‘you are what you eat’ is 100% true for everyone on the planet. Living to this statement every day is life changing and brings with ...

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Food and Travel Magazine

Press

African Relish featured in the April issue of Food and Travel magazine in their list of Foraging in South Africa. A very informative article on foraging for food in South Africa, “a mecca for culinary adventure”. Read more in this international magazine. Foraging.

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