Open Evenings menu 16, 17 + 18 December.
We are open on Wednesday Thursday and Friday from 18:00. Fully licensed. Corkage applies. Credit card facility. Pizza take-aways welcome.
For bookings: firstname.lastname@example.org or 0235411381
chilli salt squid with a smoked paprika aioli
braised beef short rib spring rolls with a sweet soy dip
smoked kudu carpaccio with horseradish cream, pickled cucumber and balsamic reduction
season celebration salad
hake in a potato crust on ratatouille
leg of lamb stuffed with green figs and feta on buttered green beans and creamy mustard baby onions
oven baked ‘chicken under a brick’ with a rich lemon sauce and fresh tagliatelle
crete anchovies, mushrooms, peppers, olives, feta
via veneto peppers, olives, zucchini, mushrooms, feta
vegetarian, roasted red peppers, gorgonzola, caramelized onion, avocado
capri bacon, peppers, onions, rocket
san giovanni chorizo, peppers, avocado, rocket
choc plum trifle delight