 |
Comings and goings at African Relish
|
 |
Vanie Padayachee, who has been with African Relish since inception two years ago has finished her tour of duty and is moving back into the mainstream hospitality industry. Thank you Vanie for the hard work and commitment that helped establish our company and Prince Albert as a premier culinary destination. We wish you every success in your future endeavours. We are thrilled to confirm that Reza Mahammad will be returning to African Relish once again for two consecutive weekends in July 2011. The dates for these two not-to-be-missed experiences are 15-17 July and 22-24 July. Space is very limited on these courses, so avoid disappointment and contact us for details as soon as possible.African Relish continues on its culinary journey, hosting its full schedule of courses with the likes of Bokkie Botha, Jacques Erasmus, Niël Jonker and many others, bringing the delights of our South African cuisine to your table.
|
Breaking news is that we have been approached to participate in a South African Tourism, Germany PR campaign showcasing our culinary heritage and South Africa as a warm and welcoming destination. Celebrated South African chef Reuben Riffel will be partnering with African Relish for this exciting opportunity and will be working alongside us on a number of other projects to be announced in the future. In addition African Relish has been invited to participate in the Eat & Style food and lifestyle expo in Cologne and Munich in November where we will showcase South Africa as a culinary destination. We will also be attending the FoodWineDesign Fair in Johannesburg later this year so look out for us there and drop by for a delectable taste of the Karoo. |
 |
African Relish will be launching a wine-kitchen and food shop in the near future which will stock a range of kitchenware, deli-style products and boutique wines. We will also serve alfresco bistro meals during the day. Enjoy a glass of wine or cup of coffee while you browse and relax. |
 |
|
Our scheduled cooking experiences are listed on our website www.africanrelish.com and offer a wonderful array of choices for the casual cook to the serious gourmand. We are very honoured to be hosting Renata Coetzee, South Africa’s doyen of culinary heritage and research. She will be talking about the origins of the Khoi-Khoin culinary culture and ‘veldkos’ and her new book Koekemakranka. We also have the brilliant Roxanne Floquet coming to conduct a masterclass in cake decorating. Her creations are a sight to behold, so visit www.roxannefloquet.com to become inspired. Jeremy Freemantle will be hosting some real Karoo culinary experiences to give a true insight into what’s regional and seasonal. Andy Fenner (aka JamieWho) http://aficionado.co.za will be conducting a cooking weekend from 6-8 May so make sure you book your place and join him in the Karoo for some culinary capers! |
For more informationJeremy Freemantle: jeremy@africanrelish.com Virna Gouws : virna@africanrelish.com +27 23 541 1381 |
|
For this and other exciting courses visit www.africanrelish.comSend to a friend |