Camilla’s at African Relish provides Karoo country dining in a gentle, laid back style. This cosy eatery offers a simple menu that changes weekly. Seasonal recipes focus on presenting dishes with ingredients gathered in the garden or sourced as locally as possible. Currently open from 18:30, Wednesdays to Saturdays, dinner only. The seasonal menu might undergo small changes depending on suppliers and deliveries.
Camilla Comins is African Relish’s resident chef. She is an Eat Out Restaurant Award-winner, a former Woolies product-developer and successful cookbook author. Her contemporary approach to classic recipes delivers inspirational dishes.
RESTAURANT OPEN FOR THE SEASON FROM 6 DECEMBER TO 6 JANUARY, WEDNESDAYS TO SATURDAYS.
Bookings essential. Contact us on +27 23 541 1381 or email email@example.com.
We welcome orders for take-aways. Order by noon – collect before 6:00pm.
Look out for the Kitchen Confidential weekend master classes with Camilla. You will be part of the team that prepares the menu for the evening restaurant where you learn how great preparation and service provide a recipe for a successful dining experience.