Camilla’s at African Relish provides Karoo country dining in a gentle, laid back style. This cosy eatery offers a Harvest table that changes weekly. Seasonal recipes focus on presenting dishes with ingredients gathered in the garden or sourced as locally as possible. Currently open from 18:30, Fridays and Saturdays, dinner only. We are fully licensed so no bring your own. If you do want to bring that special bottle of wine to enjoy with your meal, our corkage for red is R90 and white R70.
Arrival between 18:00 and 18:30. Mains on Harvest table will be served at 19:00.
Camilla Comins is African Relish’s resident chef. She is an Eat Out Restaurant Award-winner, a former Woolies product-developer and successful cookbook author. Her contemporary approach to classic recipes delivers inspirational dishes.
Bookings essential. Contact us on +27 23 541 1381 or email firstname.lastname@example.org.
Look out for the Kitchen Confidential weekend master classes with Camilla. You will be part of the team that prepares the menu for the evening restaurant where you learn how great preparation and service provide a recipe for a successful dining experience.