Croissant folding and baking class
Join chef Hendry Olivier in the joy of baking your own croissants for the perfect light lunch or breakfast surprise for friends and family.
Learn a list of skills from a chef who is known for his baking skills, sweet and savoury. Hendry loves to share both his knowledge of local food and his passion for baking.
Class starts at 17:30 till 19:30. Drinks can be ordered from our wine list. Coffee and tea will be served.
Please book early to avoid disappointment. Contact Michelle at firstname.lastname@example.org or phone on 023 5411381 to reserve your space.
For more information about this course, send us a message.