Croissant folding and baking class

27 June

R295 pp inclusive of snacking.
Chef Hendry Olivier, formerly of The Olive Branch has stepped in to round out the cooking school’s talent.

Join chef Hendry Olivier in the joy of baking your own croissants for the perfect light lunch or breakfast surprise for friends and family.

Learn a list of skills from a chef who is known for his baking skills, sweet and savoury. Hendry loves to share both his knowledge of local food and his passion for baking.

Class starts at 17:30 till 19:30. Drinks can be ordered from our wine list.  Coffee and tea will be served.

Please book early to avoid disappointment.  Contact Michelle at or phone on 023 5411381 to reserve your space.


For more information about this course, send us a message.