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Restaurant

The African Relish restaurant is open by special arrangement for private functions and dinners. Cooking course participants will sometimes assist in the preparation of the dishes served to restaurant guests as part of the cooking experience. Guests are welcome  to interact  with our kitchen team and discuss the menu in between courses and to observe a tranquil and efficient kitchen at work. – Read More –

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Kitchen

The beautiful culinary hall is the core of African Relish and it is here that culinary magic is created. Our guests enjoy state of the art facilities and 'cutting edge' equipment with which to hone their skills in the art of creative cuisine. The kitchen has been purpose built with every aspect of what is needed in an efficient working kitchen taken into account and at the same time attending to aesthetic appeal.  – Read More –

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Courses

Our listed courses and tours reflect the scheduled events that are available on particular dates. At any other time African Relish will be more than happy to tailor make courses according to individual or group requirements.  Tours are compiled by our operator partners and take in culinary experiences in Cape Town and surrounds to the game reserves in the North and Namibia. – Read More –

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Prince Albert

Prince Albert is a delightful historic village at the foot of the Swartberg Pass, which has been declared a World Heritage site. It forms part of the Karoo which is a semi desert area taking up a large part of central South Africa. Although the region is known for periodic devastating drought, the town escapes this as it is blessed with perennial water from the Swartberg (Black Mountain) and the village still uses the age-old water furrow system along its streets to irrigate gardens an – Read More –

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Accommodation

Accommodation is provided in our own and select Prince Albert guesthouses that offer luxury bedrooms, air conditioning, heating and spacious garden privacy. Our accommodation consists of handpicked and renovated cottages in this charming Karoo town. With traditional irrigation canals running along the streets, this combination of well-appointed and luxurious living space coupled with the sound of trickling water is a haven in which to unwind – Read More –

  • Warm and ‘tastefull’ wishes for 2012. Summertime, and the cooking is easy!

    Warm and ‘tastefull’ wishes for 2012. Summertime, and the cooking is easy!

    Posted on 3 January, 2012 under Specialist group cooking course

    We had a busy and wonderful 2011. And we aim to do the same this year. Just looking at our mid summer cooking courses is enough to make your mouth water.

    We start off the new year by proving  that vegetarian is delicious.  Join us for a full day anytime course exploring the regions summer vegetables and fruits and visiting the producers and farmers in Prince Albert. Jeremy takes us down the Spice Route for a gourmet weekend mid January; mid summer is fig time in the Weltevrede valley – join us on a weekend to explore this delicious fruit. Jacques Erasmus is back with Let’s Get Saucy to end our January calendar.

    Back in early Feb is Stefan Marais and a Summer Bistro. Bread baking is a trend for 2012 so join our popular bread making weekends with artist Neil Jonker. Pickles &  Preserves 18 Feb, capture summers bounty. Our Gourmet Karoo Cycle Tour is fully booked already but will certainly be scheduled again during 2012.

    March – True Karoo, but more later, there is too much going on already in the kitchen. Hope to see your there. Remember our wonderful Karoo cottages are available mid week and half and one day cooking courses can be tailored to suit your culinary curiousity.

    Happy cooking and Happy 2012.