Heritage Cooking

Half day R875 pp for two or more, R1095 for single
Full day R1525 pp for two or more, R1950 for single

From indigenous cooking and ingredients to the kitchen traditions of colonial times, our culinary heritage is diverse. Stir a pot with us and discover the influence of African pastoralists, European settlers, Malay slaves, indentured Indian labourers and trekking boers on our national menu.

A session in the Heritage course might travel from Malay curry through Indian samoosas to a Boere green bean stew and vetkoek or Portuguese chicken livers peri-peri. Desserts are a fabulous adventure, with treats such as custard tarts, steamed puddings and koesisters.

Half day cooking class inclusive of lunch or dinner.

Full day cooking class inclusive of lunch and dinner.

For more information about this course, send us a message.