Karoo on a Plate
Explore the Karoo through the food and seasonal ingredients of the region. We take you on a delicious journey through the history and cultural diversity of Prince Albert and surrounds. Cooking and story-telling combine in this class with our chef. Karoo on a Plate will give the recipes and skills to recreate classic and contemporary Karoo dishes in your home.
Take home the recipes and skills to produce oven-fresh brown bread, succulent lamb dishes, venison treats and a range of vegetable and dessert delights.
Half day cooking class inclusive of lunch or dinner.
Full day cooking class inclusive of lunch and dinner.
For more information about this course, send us a message.