Our resident chef has designed a course that will teach children from 6 to 14 basic kitchen skills. There’s a fun element with cakes and sweet things, but also the serious business of making bread, pizza, pasta, sandwiches and so on. Where age-appropriate we teach knife-skills and safe roasting, boiling or frying.

For little ones, we limit it to whisks, spatulas and wooden spoons. Leave them to learn or join us for a little kitchen adventure.

For more information about this course, send us a message.