A true melting pot of culinary cultures and heritage has resulted in South African cuisine as we know it. An eclectic mix of traditional cuisine from far off lands which have been ‘nationalised’ and given a new identity, all now proudly South African.

Over the past decade, our kitchen team has collected and refined the very best of classic South African recipes. If you want to learn how to make the best bobotie, bake the perfect melktert, or entertain with a comforting bredie, this course is for you. If you are curious about South African food and its techniques and flavours, our chef will take you on a journey through snoek paté, samp and beans, old fashion chicken pie, lamb breyani and rooibos panna cotta.

Half day cooking class inclusive of lunch or dinner.

Full day cooking class inclusive of lunch and dinner.

For more information about this course, send us a message.