A spicy relish – our piccalilli recipe
Ingredients: 2 cauliflower heads 3 large onions Salt and ground white pepper 1 cucumber, peeled, deseeded and diced 600ml white wine vinegar 300ml malt vinegar 1⁄4 tsp dried chilli 350g castor sugar 50g English mustard powder 25g ground turmeric 3 tbsp corn flour Method: Cut cauliflower heads in to small florets Dice the onion fine ...