With some baking hot days and a good loud thunderstorm or two the Karoo summer has arrived. The holidays are nearly upon us. We are ready for a busy and fun time of the year. Chose from a selection of our updated cooking classes. Here is what we have in store for you XMAS IN ...
Last weekends charcuterie workshop with Neil Jewell epitomised the reason that Lisa and I started African Relish Cooking School nearly ten years ago. A totally immersive foodie experience in a wonderful facility with really interesting people. There is something to be said about starting the weekend with a whole 110-kilogram pig and leaving 48 hours later ...
This is what African Relish thrives on, local, fresh, often organic and seasonal produce from Prince Albert and Karoo environs. We use the ingredients in our open evenings and events catering and they are the core of our cooking courses. Local Produce Here is a tasty sample of these abundant goods. The Adam’s figs from Weltevrede ...
Gavin Memper joins the African Relish team in May. What better way to introduce him than with this story from Gavin: You are what you eat. I believe the saying ‘you are what you eat’ is 100% true for everyone on the planet. Living to this statement every day is life changing and brings with ...
African Relish featured in the April issue of Food and Travel magazine in their list of Foraging in South Africa. A very informative article on foraging for food in South Africa, “a mecca for culinary adventure”. Read more in this international magazine. Foraging.
