Open Evenings. Summer menu.


Open Evenings menu 16, 17 + 18 December.

We are open on Wednesday Thursday and Friday from 18:00. Fully licensed.  Corkage applies.  Credit card facility. Pizza take-aways welcome.

For bookings:  or 0235411381


chilli salt squid with a smoked paprika aioli

braised beef short rib spring rolls with a sweet soy dip

smoked kudu carpaccio with horseradish cream, pickled cucumber and balsamic reduction

season celebration salad


hake in a potato crust on ratatouille

leg of lamb stuffed with green figs and feta on buttered green beans and creamy mustard baby onions

oven baked ‘chicken under a brick’ with a rich lemon sauce and fresh tagliatelle


 crete anchovies, mushrooms, peppers, olives, feta

via veneto peppers, olives, zucchini, mushrooms,  feta

vegetarian, roasted red peppers, gorgonzola, caramelized onion, avocado

capri bacon, peppers, onions, rocket

san giovanni chorizo, peppers, avocado, rocket


choc plum trifle delight

Leave a Reply

Your email address will not be published. Required fields are marked *