Open Evenings menu 16, 17 + 18 December.

We are open on Wednesday Thursday and Friday from 18:00. Fully licensed.  Corkage applies.  Credit card facility. Pizza take-aways welcome.

For bookings:  virna@africanrelish.com  or 0235411381

STARTERS

chilli salt squid with a smoked paprika aioli

braised beef short rib spring rolls with a sweet soy dip

smoked kudu carpaccio with horseradish cream, pickled cucumber and balsamic reduction

season celebration salad

MAINS

hake in a potato crust on ratatouille

leg of lamb stuffed with green figs and feta on buttered green beans and creamy mustard baby onions

oven baked ‘chicken under a brick’ with a rich lemon sauce and fresh tagliatelle

PIZZA

 crete anchovies, mushrooms, peppers, olives, feta

via veneto peppers, olives, zucchini, mushrooms,  feta

vegetarian, roasted red peppers, gorgonzola, caramelized onion, avocado

capri bacon, peppers, onions, rocket

san giovanni chorizo, peppers, avocado, rocket

DESSERT

choc plum trifle delight