Looking for a course on a specific date? Select here:

February 2023

African Relish - Karoo Classics

Karoo on a Plate

4 February

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

South African Classics

21 February

FULL DAY SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

April 2023

tapas

Tapas – Karoo style

7 April

HALF DAY MORNING COOKING SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

The edible landscape

21 April

WEEKEND MASTERCLASS

Join us for a weekend of exploring our forgotten local indigenous edibles, getting to know, grow and use them with Loubie Rusch.

Heritage Cooking

22 April

HALF DAY MORNING SESSION

South African cuisine is a melting-pot of recipes and cooking methods adopted from the many diverse cultures that formed our history.

July 2023

Karoo Food with Gordon Wright

14 July

FULL WEEKEND MASTERCLASS

We are proud to announce that the culinary Ambassador for the Karoo is visiting our Kitchen.