Adding flavour to Food

25 May

R850 pp half day inclusive of lunch.

This world of aromatics is a place we should all learn about to enhance our culinary skills and delight our palates. Understanding how to combine and balance flavours is an incredibly important cooking concept. From the earthy notes of herbs, the savouriness of fish sauce, the sour from the finish of lime juice and the sweetness of coconut milk and honey. All these different flavours combine a delicious balance on your taste buds. Come and have some fun trying different combinations.

We will show you how to identify, temper and blend spices. We will also guide you in the art of marrying flavours of some of the more exotic and unusual spices with day-to-day ingredients.

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