Adding flavour to food

13 August

R350 pp inclusive of lunch.

Understanding how to combine and balance flavours is an incredibly important cooking concept. From the earthy notes of herbs, the savouriness of fish sauce, the sour from the finish of lime juice and the sweetness of coconut milk and honey. All these different flavours combine a delicious balance on your taste buds. Come and have some fun trying different combinations.

Class starts at 09:00 am.

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