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African Relish Foodie Tour
African Relish recreational cooking school sources some of the area’s best local and seasonal produce for our classes and we are happy to introduce you to these producers and creators.
Whether it is tasty artisan breads and pastries, gingerbeer, vetkoek and roosterkoek, pickled olives and oil, figs, cheeses, wines and witblits, biltong and charcuterie, you are in for a charming tour of the towns’ food and culture. Take the option of a stroll along with a drive in the African Relish Tuk Tuk or a leisurely cycle option; we will accompany you on this fun and tasty tour. Produce also on sale at various food suppliers at good prices. Please bring cash along.
Included: transport to food suppliers in town, light meal, all tastings and food experiences.
What to bring: basket or bag, water bottle, hat, sunscreen, comfortable outdoor clothing and shoes, cash.
Duration: 3-4 hours
Cost pp from R950
Min 2, Max 4 persons.
For larger groups – option to cycle with Chef Alexa. Bicycle rental cost extra.
Tours only available in the morning from 09:00 and 12:30 and must be pre-booked 2 days in advance. Tours not available on Sundays and Mondays.
09:00 Arrive at African Relish. Meet the team, coffee and rusks.
Samoosa pur pastry demo. Punjabi filling demo. Hands-on folding session.
09:45 Meet farmer Gay at her Gay’s Guernsey Dairy for cheese talk and tasting.
Also meet butcher Eric Snijders for biltong and droëwors tasting.
10:45 Visit Dr Pete’s veggie patch. We will pick produce for lunch.
11:15 Visit artist and knife artisan Cobus van der Bosch. He will discuss the process of making and
sharpening knives. Knives to purchase on order.
11:45 Historical Museum tour with Lydia Barrella and witblits talk and tasting.
12:15 SoetKaroo wine tasting with Susan and Herman Perold.
13:00Lunch served at African Relish. Samoosas made in class, bread from chef Alexa, salad and cheese from
Dr Pete’s Garden and Gay’s Dairy. Drinks for your own account.
For more information about this course, send us a message.