Baking Sweet and Savoury

22 November

Half day R925 pp inclusive of take-away hamper

The joy of baking has never been so sweet as you learn about doughs and pastries, fillings and coatings. We don’t leave out the savoury treats either, as you bake your way through pies and biscuits, cakes and quiches.

Learn a list of essential baking skills from our team as you work through a prep list of pastries like choux, short-crust, hot water and puff. We’ll whisk together a silky chocolate ganache, chantilly cream, the perfect soufflé on this naughty but nice course in our sun-filled kitchen.

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