Contemporary Italian

25 March

R875 pp half day inclusive of lunch

The essence of Italian cuisine is founded in abundance and generosity. Even the stereotypical Italian temperament is reflected in the food with its big expressive flavours and extrovert personality, it personifies the very soul of a nation obsessed with food and a lifestyle that is warm and spontaneous.

“It is true that man cannot live by bread alone; he must eat something with it.” Pellegrino Artusi

We follow a similar philosophy here at African Relish by celebrating the abundance of our local produce and producing food with big bold and warm flavours which reflect our Karoo environment and the spirit of generosity that is South African. Much of the local produce is so conducive to creating cultural cross-over dishes, where it matters little about the national identity of the food, except that it should fill us with pleasure and sustain our souls.

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For more information about this course, send us a message.