Decadent Desserts

13 April

R925 pp half day, no meals

Making great desserts is a supremely satisfying pastime and an easy art to master if you just know how. After a perfect meal the only way to finish it off perfectly is with a perfect dessert. So it is time to overcome the fear of failure and become a pudding maestro!

Our master class will include some classics and some contemporary inventions such as:
Panna cotta, crème brulee and semi freddo
Ice creams, sorbets and granite
Foams and jellies
Crème anglaise, crème patisserie
Fruit coulis and purees
Flavoured butters and creams
Chocolate fondant, mousse
Sugar work, pralines and tuiles
Soufflés, brioche bread & butter pudding and traditional malva pudding

This is preferably a full day course starting at 09:00 till 17:00. Half day also available.

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For more information about this course, send us a message.

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