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Easter in the Karoo
Come and join us for a family Easter cooking session. Together you will learn, you will cook and eat a delicious Easter feast. The meal includes olive bread, pickled fish, lamb neck braised with quince or figs, spicy cauliflower salad, smoked aubergine with tahini dressing, Japanese tomatoes and a chocolate dessert to end of the scrumptious meal. Home-made hot cross buns to take home.
Every dish and ingredient has an interesting anecdotal story to tell around the symbolism and culture of Easter.
For more information about this course, send us a message.