We will be doing a special addition of *Valentine Dishes to our weekly menu for Saturday 13 February from 19:00.

If you choose a starter & main OR main & dessert from the *Valentine’s dishes on the menu, you are welcome to a complimentary glass of bubbles.  Please do book in advance as space is limited.

MENU

STARTERS

*Valentine’s Celebration Salad R55

*Smoked Venison Carpaccio with a bitter chocolate and olive oil vinaigrette and rosemary balsamic reduction R65

Bobotie Samoosas with a spicy pineapple relish R45

MAINS

*Strawberry and Rosé risotto with caramelized pink figs, soft goat’s cheese and a savoury pomegranate dressing  R95

*Herb crusted rack of lamb with sweet potato gnocchi, slow roasted vine tomatoes and a red wine jus  R120

Pan seared fillet of hake with a medley of roasted vegetables and garlic buttered baby potatoes  R95

Chermoula spiced chicken breast with a fruity couscous, crispy asian salad and sweet soy drizzle   R95

PIZZA

crete   anchovies, mushrooms, peppers, olives, feta R85

via veneto   peppers, olives, zucchini, mushrooms, feta  R75

vegetarian  roasted red peppers, gorgonzola, caramelized onion, avocado  R75

capri   bacon, peppers, onions, rocket R75

san giovanni   chorizo, peppers, avocado, rocket R85

DESSERT

*Spiced chocolate semi freddo with strawberry coulis with pecan praline  R60

ice cream with butterscotch sauce   R40

 

To book virna@africanrelish.com or 023 5411381. Space is limited.

For more information about this course, send us a message.