Kids in the kitchen

15 December

R575 per kid inclusive of snacking and take-away hamper

We will focus on a variety of basic cooking and baking skills, for example batter and icing techniques,  frying, rolling and kneading dough, using a pasta machine, sauce making, emulsions and basic knife skills. Parents welcome to join.

We will do a selection of 4 things from below menu options for the class.

  • Choc chip scones & glaze / cheese & chives scones
  • Flavoured mince with tortillas chips
  • French toast – 3 ways (plain, savoury, sweet)
  • Eastern chicken and rice
  • Self saucing chocolate pudding
  • Crumbed chicken strips and homemade mayonnaise
  • Pizza base prepping and toppings
  • Pasta rolling with fillings and sauces
  • Cup cake baking and icing

This is a hands-on session and will start at 09:00 till 12:30 and will include snacking on the end products. Minimum booking of 3 kids needed per session.

Bring your kids to participate in this fun and exciting class on cooking and baking all sorts of yummy things.


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For more information about this course, send us a message.