We will focus on a variety of basic cooking and baking skills, for example batter and icing techniques,  frying, rolling and kneading dough, using a pasta machine, sauce making, emulsions and basic knife skills. Parents welcome to join.

We will do a selection of 4 things from below menu options for the class.

• Choc chip scones & glaze / cheese & chives scones
• Flavoured mince with tortillas chips
• French toast – 3 ways (plain, savoury, sweet)
• Eastern chicken and rice
• Self saucing chocolate pudding
• Crumbed chicken strips and homemade mayonnaise
• Pizza base prepping and toppings
• Pasta rolling with fillings and sauces
• Cup cake baking and icing

 

This is a hands-on session and will start at 09:00 till 12:30 and will include snacking on the end products. Minimum booking of 3 kids needed per session.

Bring your kids to participate in this fun and exciting class on cooking and baking all sorts of yummy things.

 

 

 

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For more information about this course, send us a message.