We are excited to have the incredibly talented Mynhardt Joubert back in our kitchen, this time not competing with other Kokkedoor finalists Petro Lotz and Hendry Olivier, but hosting together a weekend filled with flamboyant seductive cooking.

Mynhardt was the creative head food stylist on the series “Recipes for Love and Murder”, a murder series with a spicy comedy flavour, based on the books by Sally Andrew, and set in the breathtaking landscape of Prince Albert. His new recipe book ‘My stasie straat kombuis’ reflects his love and enthusiasm for cooking as well as his generosity and zest for life.

Do not miss this opportunity to cook with this extraordinary chef in a intimate space learning the art of cooking with lots of colour in a beautifully curated environment.

WEEKEND ITINERARY

FRIDAY

 12:00 Check into your cottages

13:00 Light lunch prepared by Chefs Petro Lotz and Hendry Olivier. Meet the team and discuss the schedule.

14:00 Cooking session 1.

Menu planning, inspiration and cooking lesson with Petro and Hendry.

18:00 Ghost walk and village ramble – Ailsa Tudhope, historian and story teller, takes you on a journey back in time with tales of ghosts and village rogues from the past.

19:00 Welcome dinner.

 

SATURDAY

 07:30 Visit Saturday market.

09:00 Cooking session 2. Menu inspiration and preparation of a Feast where colour and flare takes centre stage.

13:00 Lunch will be served on the go.

14:00 Cooking session 3. Cooking continues making use of our Karoo lamb, venison, olives and cheese.

17:00 At leisure.

19:00 Dinner at African Relish where we enjoy the fruits of the day’s culinary endeavours.

 

SUNDAY

 07:30 Gather at African Relish for coffee and rusks. Botanical excursion with Dr Sue Milton, renowned botanist and specialist in Karoo biome biology.

10:00 Cooking session 4.

Breakfast demo.

11:30 Depart on onward journey.

 

Price R3950 pp inclusive of all meals, cooking sessions,

ingredients, recipe booklet, listed excursions and a special African Relish apron.

 

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For more information about this course, send us a message.