Taste India

23 August

R875 pp for a half inclusive of lunch.

Join us on our culinary tour of spicy India to excite and heat up your palate.

We will start our adventure with Punjabi inspired samosas made from scratch.

Our take on Rogan Josh, a Kashmiri classic made from local Karoo Lamb and tempered spices will inspire you with not only bold and exciting flavours, but enrich you with everyday techniques to liven up your home kitchen.

With our homemade Ghee we will make and awake the sweet, exotic flavours of real Sooji Halwa with toasted cashew nuts and honey.

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