29 October

R295 pp

Learn the art of Sausage Making with Chef Alexa. She will demo how to butcher legs of pork or lamb.

Select your own ingredients to design your own flavour sausage. Grind meat and stuff the sausage into natural casing using a sausage stuffer and learn how to link the sausages.

Once a month, we’ll be offering a “one skill’ or “one technique” course to get a bunch of local cooks and last minute visitors in our kitchen.

The classes start at 5:30 pm and end around 7:30 pm.

For bookings contact Melinda on 023 5411381 or

Maximum 14 pax.  Please book early to secure your space.


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For more information about this course, send us a message.