Hands-on session that will focus on filleting fresh fish, deep frying and the perfect sauce.

Class starts at 17:30 till 19:30. Drinks can be ordered from our wine list.  Coffee and tea will be served.

Maximum 14 pax.  Please book early to secure your space.

Contact Melinda at foodies@africanrelish.com or phone on 023 5411381 to book.

 

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For more information about this course, send us a message.