THURSDAY COOKING CLUB
Hands-on session that will focus on filleting fresh fish, deep frying and the perfect sauce.
Class starts at 17:30 till 19:30. Drinks can be ordered from our wine list. Coffee and tea will be served.
Maximum 14 pax. Please book early to secure your space.
Contact Melinda at email@example.com or phone on 023 5411381 to book.
For more information about this course, send us a message.