If you are vegetarian, vegan, have dietary requirements, or simply are curious about the food and lifestyle guided by these movements, this course is a must.

From gluten- and sugar-free cooking to dairy and meat substitutes, we look at menus for the modern kitchen. How do you draw up balanced eating plans? What can you feed a family with different dietary needs? Pack your spatula and join us for this mindful course.

Book Now

For more information about this course, send us a message.