Healthy Life Style Cooking

14 June

R875pp half day inclusive of dinner

If you are vegetarian, vegan, have dietary requirements, or simply are curious about the food and lifestyle guided by these movements, this course is a must.

From gluten- and sugar-free cooking to dairy and meat substitutes, we look at menus for the modern kitchen. How do you draw up balanced eating plans? What can you feed a family with different dietary needs? Pack your spatula and join us for this mindful course.

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For more information about this course, send us a message.