Spring has sprung. Chef’s diary, new recipes.

Journal & Recipes

What an unforgettable weekend and a perfect introduction to the magic of spring. We had the privilege of hosting the wonderful Nina Timm in our kitchen for an amazing weekend of good comfort food, food styling, loads of techniques plus stunning photography. Not only was it a very successful workshop, it was also the perfect kick-off to the ...

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The simplicity of vegetables. Chef’s diary continued…

Journal & Recipes

With my mind wandering around some ideas for my upcoming vegetarian cooking class, I couldn’t help but be inspired anew by the gorgeous array of fresh, autumn produce. Beautiful, earthy portobellini mushrooms pan fried in butter and a little garlic. Freshly grated horseradish root with steamed Brussels sprouts and sea salt roasted beetroot with olive oil. Who ...

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