Glad Tidings We are proud to announce a new chapter in our 14-year history. After a two month, high season transition, the venue will be taken over by the Luttig sisters – Madri and Orscilla – effective March 1st 2023. The siblings are the 7th generation of the well-established Prince Albert Luttig family. Madri, a ...
Summer holidays Mid summer and the year end holidays are here. We are happy to have had an increase in visitors this year and over the last few weeks a number of international tourists have enjoyed their African Relish experience with a meal at The Chef’s Café, a Foodie Tour and cooking class or stay ...
Winter Warmers. Mid winter and the Karoo is a gem waiting to be visited, definitely the secret season. Warm sunny blue skies during the day although chilly at night. Our Winter Warmer accommodation special is just the trick for a weekend getaway for two, or a school holiday outing family of four. Our cottages have ...
It’s February – the month of love. There is a lot that we love about our business, and seeing as it is the shortest month of the year we thought we would reflect on its message. More than anything we love the fact that ‘We Are Open’! We love our town and its people, the ...
CHEF’s CAFÉ On the verandah. Updated 24th December, Christmas eve open till 21:00. Closed: 25th December Xmas Day. Open Saturday 26th December Boxing Day from 12:00 to 21:00. Closed: Sunday 27th December. Open: 28th – 31st December, New Years Eve from 09:00 – 21:00 Open: 1st January from 16:00 to 21:00 for Pizza only. Open: ...
As summer beckons. The weather is treating us well. We’re planting up our vegetable boxes with aubergine, basil, peppers, chilli, rocket, spinach and radishes and we have finished our spring cleaning. Thank you to the many loyal local travellers and new adventurers for visiting us as lockdown regulations ease. And here’s to those first international ...
A 2020 beginning. It’s 2020. Summer is here. School is back. Holidays are over. The African Relish team has gathered in the shade of the verandah for a breather and our first weekly meeting to plan the year ahead. 2019 was a bumper year where we hosted more guests than ever before. We aim, through ...
Halfway through October already, and we have a busy class calendar and a new lunch menu. There are a variety of classes on our calendar to choose from 19 October – Flavours of the East 23 October – Karoo on a plate 25 October – Baking sweet and savoury 25 October – South African Classics ...
