A cooking school should publish a cookbook. It seems an obvious thing, so we did. It’s been a cherished dream of ours to publish a book since we welcomed the first guests into the African Relish Kitchen in early 2009. The plum has never been quite ripe though. It sort of took a back seat ...
September has really seen a Spring glow at African Relish. We’ve hosted two delicious food master-class courses, fed and watered the brave souls from two cycle tours, and welcomed a number of guests for cooking experiences with resident chef Camilla Comins. FRENCH COOKING WITH MYNHARDT JOUBERT AND LABORIE WINES Our first master class of the ...
