Glad Tidings We are proud to announce a new chapter in our 14-year history. After a two month, high season transition, the venue will be taken over by the Luttig sisters – Madri and Orscilla – effective March 1st 2023. The siblings are the 7th generation of the well-established Prince Albert Luttig family. Madri, a ...
Summer holidays Mid summer and the year end holidays are here. We are happy to have had an increase in visitors this year and over the last few weeks a number of international tourists have enjoyed their African Relish experience with a meal at The Chef’s Café, a Foodie Tour and cooking class or stay ...
Summer. Wishes to you for a happy, healthy and abundant 2022 from the African Relish team. What better way to start the new year than with a week of cooking classes and being able to use the harvest from our freshly minted Bard garden. The garden is bountiful and rewarding. The Chef’s Café is able ...
Breaking ground, the beginnings of a sustainable fork to fork project. We are preparing the land for The Bard Garden. What was once lawn will become a 10 x 15m organic potager garden. The garden is based on permaculture principles and agro-ecological growing techniques. Devised by Brett Bard, the design concept is taken from The ...
Cooking classes We’re happily busy in the kitchen, training, learning and giving cooking classes, furthermore winter is a good time to perfect our skills and learn new recipes for new courses. Indeed snow is on the Swartberg Mountains in view of the cooking school and the kitchen is a hearty place to be. Lockdown classes ...
Winter Warmers. Mid winter and the Karoo is a gem waiting to be visited, definitely the secret season. Warm sunny blue skies during the day although chilly at night. Our Winter Warmer accommodation special is just the trick for a weekend getaway for two, or a school holiday outing family of four. Our cottages have ...
A 2020 beginning. It’s 2020. Summer is here. School is back. Holidays are over. The African Relish team has gathered in the shade of the verandah for a breather and our first weekly meeting to plan the year ahead. 2019 was a bumper year where we hosted more guests than ever before. We aim, through ...
Our town is a buzz this summer as guests spend Christmas or New Years holidays with us, or spend a night in the Karoo as they drive through to their final destinations. The African Relish culinary hub of cooking school, Chef’s Café and Deli is open during the festive season except on Christmas, and Boxing ...
African Relish gets festive in the Karoo. It is soon time for the school holidays and festive celebrations or even a wedding for the summer. Our foodie haven has the following offerings to tempt you. Gifts The deli has three gift bag options – our cloth tote bag filled with a bottle of red wine, ...
African Relish cooking school is 11 years old and has survived the challenges of opening and running a small business in a remote town. South African small towns that are positioned as getaway destinations like Paternoster, Greyton and Dullstroom, have the advantage of higher occupancy by being relatively close to an urban center. However, they ...
