As summer beckons. The weather is treating us well. We’re planting up our vegetable boxes with aubergine, basil, peppers, chilli, rocket, spinach and radishes and we have finished our spring cleaning. Thank you to the many loyal local travellers and new adventurers for visiting us as lockdown regulations ease. And here’s to those first international ...
Dr Brett Bard and chef Camilla Comins hosted a Vegan course for Cape Town based product developers. Our guests spent a half day sourcing and picking vegetables at Brett’s Tortoiseback Vegan Haven. A full day was spent in the kitchen creating wonderful vegan dishes, omitting sugar and gluten as well. This seemed like a challenge ...
I simply cannot get enough of this wonderful time of the year. After a nicely busy off-season, we hit the ground running. Functions, film crews and cycle tours. Classes have become increasingly interesting with spring produce finding its way onto the menu. Flavours of the East One class that seems to be requested more and ...
