Summer’s bountiful harvest.


Summer. Wishes to you for a happy, healthy and abundant 2022 from the African Relish team. What better way to start the new year than with a week of cooking classes and being able to use the harvest from our freshly minted Bard garden. The garden is bountiful and rewarding. The Chef’s Café is able ...

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Foraging the Karoo veld, the dairy and our gardens

Journal & Recipes

One of the new activities we have added to our schedule is a foraging excursion with photographer and local guide Gita Claasen. This post is written by Gita. It outlines the edible landscape that was foraged and the accompanying menu from the cooking class. Foraging in the Karoo “We left early in the morning after coffee ...

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