A cooking school should publish a cookbook. It seems an obvious thing, so we did. It’s been a cherished dream of ours to publish a book since we welcomed the first guests into the African Relish Kitchen in early 2009. The plum has never been quite ripe though. It sort of took a back seat ...
I simply cannot get enough of this wonderful time of the year. After a nicely busy off-season, we hit the ground running. Functions, film crews and cycle tours. Classes have become increasingly interesting with spring produce finding its way onto the menu. Flavours of the East One class that seems to be requested more and ...
Sam Linsell is a professional food stylist, recipe developer and food photographer, who in her words is “hunting down the the delicious things in life”. We are thrilled that Sam will be spending time with us in Prince Albert presenting one of our summer weekend gourmet getaways. In providing a culinary experience at African Relish ...
