Journal & Recipes

I simply cannot get enough of this wonderful time of the year. After a nicely busy off-season, we hit the ground running.  Functions, film crews and cycle tours. Classes have become increasingly interesting with spring produce finding its way onto the menu. Flavours of the East One class that seems to be requested more and ...

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Kitchen confidential – diary update.


We have been blessed over the years to have had many visiting chefs and students in the African Relish kitchen. Keeping the wheels turning is a resident team of chef and host along with our manager; sous chef; waitrons; scullers and trainees. We are proud to announce that our three local interns, Claudia Louw, Donovan Ontong and ...

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