Summer holidays Mid summer and the year end holidays are here. We are happy to have had an increase in visitors this year and over the last few weeks a number of international tourists have enjoyed their African Relish experience with a meal at The Chef’s Café, a Foodie Tour and cooking class or stay ...
The Cooking School Chef Hendry continues to host an array of cooking classes. Visiting chefs include Mynhardt Joubert, Recipes for Love and Murder 20 – 23 May Nina Timm, A Feast of Winter Comforts 5 – 7 August Gordon Wright – a weekend of Karoo Food July 8 – 10 Loubie Rusch: The Edible Landscape 14 ...
As summer beckons. The weather is treating us well. We’re planting up our vegetable boxes with aubergine, basil, peppers, chilli, rocket, spinach and radishes and we have finished our spring cleaning. Thank you to the many loyal local travellers and new adventurers for visiting us as lockdown regulations ease. And here’s to those first international ...
African Relish gets festive in the Karoo. It is soon time for the school holidays and festive celebrations or even a wedding for the summer. Our foodie haven has the following offerings to tempt you. Gifts The deli has three gift bag options – our cloth tote bag filled with a bottle of red wine, ...
Halfway through October already, and we have a busy class calendar and a new lunch menu. There are a variety of classes on our calendar to choose from 19 October – Flavours of the East 23 October – Karoo on a plate 25 October – Baking sweet and savoury 25 October – South African Classics ...
From Soil to Plate A truly magical time of the year is upon us. As the season changes, it’s out with the old and in with the new. And in the spirit of new beginnings, we’ve added 12 new boxes to our ever growing vegetable garden. The new additions to our family are peas, beetroot, kohlrabi, broad-beans, ...
Summer has arrived in abundance. The cooking school has been busy hosting our anytime classes plus both of our favourite gourmet getaway teachers; Chef Stef Marais and the Boss of Bacon Richard Bosman. A good blend of skills and fun was had by all in both these culinary weekends. We look forward to confirming dates of ...
Last weekend we arranged and catered for a wedding at African Relish. Our team was lucky enough to work with two florists, mother and daughter Nelmarie and Zormay Sweigers. The images of the flower arrangements are glorious, we needed to share them. Guests were seated on our lawn under a traditional white marquee, the Karoo ...
