Set Courses

Set Courses

Browse
Culinary Tours

Culinary Tours

Browse
Anytime Courses

Anytime Courses

Browse

Recreational Cooking School in the Karoo

African Relish is a Recreational Cooking School, set in the Karoo town of Prince Albert, South Africa. Our culinary hall is the only purpose built facility of its kind. Here our guests will enjoy luxury accommodation and discover the culinary pulse of South Africa, they can enjoy African Relish either as a stand-alone destination or part of an extended gourmet tour.

  • Karoo Classics

    25th September to 25th September 2014

    The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history. Every dish and ingredients has an interesting anecdotal story to tell and the char [..] – Read More –

    Karoo Classics
  • Dennehof Cycle Tour Cooking Class

    20th October to 20th October 2014

    Lindsay Steyn of Dennehof Cycle Tours are hosting a cooking session with Jeremy Freemantle in our African Relish kitchen. – Read More –

    Dennehof Cycle Tour Cooking Class
  • Dennehof Cycle Tour cooking class

    22nd October to 22nd October 2014

    The second cooking class of the Dennehof Cycle Tour group hosted by Lindsay Steyn and Jeremy Freemantle. – Read More –

    Dennehof Cycle Tour cooking class
  • Abrahamskraal Tapas Cooking Class

    1st November to 1st November 2014

    A private Tapas cooking class held at Abrahamskraal Guest Farm, 40km from Prince Albert, in celebration of a 40th birthday. R750 pp, inclusive of tapas snacks.Afternoon class starting at 14:00 till 17 [..] – Read More –

    Abrahamskraal Tapas Cooking Class
  • Karoo Classics

    3rd November to 3rd November 2014

    The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history. Every dish and ingredients has an interesting anecdotal story to tell and the char [..] – Read More –

    Karoo Classics
  • Sexy Summer Food

    5th December to 5th December 2014

    We take a contemporary look at some culinary classics, moving on from the minimalist plate of ‘art food’ towards simplicity, flavour and generosity. Prepare yourselves for some ‘out there [..] – Read More –

    Sexy Summer Food
  • Mastering Meat

    6th December to 6th December 2014

    For those interested in learning some basic skills with working with meat, this is the course to attend.  Participants will get down to some block work, deboning, filleting and preparation of var [..] – Read More –

    Mastering Meat
  • Tapas - Karoo Style

    7th December to 7th December 2014

    We take a look at preparing some traditional tapas dishes with a quirky Karoo twist. Learn about some traditional regional Karoo ingredients and dishes and create your own version of quick, [..] – Read More –

    Tapas - Karoo Style
  • Decadent Desserts with Hendry Olivier

    1st January to 1st January 2020

    A master class in creating the perfect pud! Making great desserts is a supremely satisfying pastime and an easy art to master if you just know how. After a perfect meal the only way to finish it off p [..] – Read More –

    Decadent Desserts with Hendry Olivier
  • Mastering Meat

    1st January to 1st January 2020

    For those interested in learning some basic skills with working with meat, this is the course to attend.  Participants will get down to some block work, deboning, filleting and preparation of var [..] – Read More –

    Mastering Meat
  • Masterclass in Bread Baking with Hendry Olivier

    1st January to 31st December 2021

    Hendry Olivier, local artisan baker of Kokkedoor fame, gives us an insight into the supremely satisfying process of bread making.  Hendry grew up on a farm in Prince Albert and his oum [..] – Read More –

    Masterclass in Bread Baking with Hendry Olivier
  • Masterclass in Pastry making with Hendry Olivier

    1st January to 31st December 2019

    Pastry making is sometimes perceived as difficult, impossible and many suffer from fear of failure when attempting to make it. Hendry Olivier, local pastry chef and Kokkedoor 2013 final [..] – Read More –

    Masterclass in Pastry making with Hendry Olivier
  • Xmas in the Karoo

    22nd January to 22nd January 2020

    Creating the authentic South African Christmas feast.  Join us as we conjure up some new and creative ideas for a real South African Christmas Feast. No more turkey, misseltoe and snow cover [..] – Read More –

    Xmas in the Karoo
  • Spices

    27th May to 27th May 2020

    Exotic, mysterious and evocative of far off lands... spices give us a cornucopia of flavours to blend and infuse. This world of aromatics is a place we should all learn about to enhance our culinary s [..] – Read More –

    Spices
  • Karoo Classics

    27th May to 27th May 2020

    The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history. Every dish and ingredients has an interesting anecdotal story to tell and the char [..] – Read More –

    Karoo Classics
  • South African Classics

    27th May to 27th May 2020

    A true melting pot of culinary cultures and heritage has resulted in South African cuisine as we know it. An eclectic mix of traditional cuisine from far off lands which have been ‘nationalised’ a [..] – Read More –

    South African Classics
  • Sauces

    27th May to 27th May 2020

    "It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen." Fernand Point Any chef worth their salt will agree that a good sauce makes [..] – Read More –

    Sauces
  • VEGETARIAN – Exploring scintillating super foods

    27th May to 27th May 2020

    Vegetarian food has been unfairly labelled in the past, by some sectors of society, as unexciting, bland and altogether uninspiring. We will prove to you that this is a huge misconception and one that [..] – Read More –

    VEGETARIAN – Exploring scintillating super foods
  • Preserving

    27th May to 27th May 2020

    Storing nature’s excess for a rainy day....something we can learn from squirrels! When nature gives so generously we should preserve as much as possible for when times are lean. The art of preservin [..] – Read More –

    Preserving
  • Flavours of the East

    27th May to 27th May 2020

    We bring the Far East to your doorstep with intoxicating dishes, simple fresh flavours and the rule is simplicity.   We will look at an overview of the flavour profiles of China, Vietnam and Cam – Read More –

    Flavours of the East
  • Comfort food

    27th May to 27th May 2020

    Slow, warm and deeply reassuring.... comfort food is all about spoiling yourself and letting the life’s little indulgences have a look in. Create your own culinary creature comforts with Prince Albe [..] – Read More –

    Comfort food
  • TAPAS - KAROO STYLE!

    16th July to 16th July 2020

    We take a look at preparing some traditional tapas dishes with a quirky Karoo twist. Learn about some traditional regional Karoo ingredients and dishes and create your own version of quick, [..] – Read More –

    TAPAS - KAROO STYLE!
  • KreativKaroo

    6th December to 6th December 2020

    Summer is the time to awaken the creative culinary genius in us, a time to explore new flavour trails and combinations and experiment with the wonderful fresh produce that is springing up in the garde [..] – Read More –

    KreativKaroo
  • Italian cooking

    31st December to 31st December 2020

    The essence of Italian cuisine is founded in abundance and generosity. Even the stereotypical Italian temperament is reflected in the food with its big expressive flavours and extrovert personality, i [..] – Read More –

    Italian cooking
  • Sexy Summer Food

    31st December to 6th December 2020

    Jeremy Freemantle takes a contemporary look at some culinary classics, moving on from the minimalist plate of ‘art food’ towards simplicity, flavour and generosity. From our kitchen in the Ka [..] – Read More –

    Sexy Summer Food
Prince Albert Activities and Summer cooking classes

Prince Albert Activities and Summer cooking classes

Tuesday, August 26th, 2014

  Treat yourself to an excursion and a sizzling summer cooking experience! Prince Albert has wonderful new excursions and activities on offer. The PArt festival is also happens soon from 18th – 24th September.  In 2012, the works of over 100 artists went on show at 17 venues in Prince Albert and this year we [...]

Read more

Latest Tweets