Recreational Cooking School in the Karoo

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• ONCE BITTEN!....SARAH GRAHAM MAKES US HUNGRY, MICHAEL OLIVIER POURS THE WINE

  28th June to 30th June 2013

  We are delighted to announce that top South African food blogger, SARAH GRAHAM is coming to cook with us at African Relish. She will be sharing some of her no nonsense approach to wholesome cooking a – Read More –

  

• GOURMET CYCLE TOUR IN THE KAROO

  10th September to 15th September 2013

  Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning! Escape Cycle Tours and African Relish invite you to get on your bicycle and head for Prince Albert in the Great [..] – Read More –

  

• Gourmet Cycle Tour in the Karoo

  19th September to 24th September 2013

  Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning! Escape Cycle Tours and African Relish invite you to get on your bicycle and head for Prince Albert in the Great [..] – Read More –

  

• GOURMET CYCLE TOUR IN THE KAROO

  1st October to 6th October 2013

  Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning! Escape Cycle Tours and African Relish invite you to get on your bicycle and head for Prince Albert in the Great [..] – Read More –

  

• The Art of Charcuterie with Richard Bosman

  11th October to 13th October 2013

  A VERY SPECIAL OPPORTUNITY – NOT TO BE MISSED! African Relish is very excited to offer you a special and unique opportunity to spend a weekend with charcutier Richard Bosman and be part of a maste [..] – Read More –

  

• Spices

  27th May to 27th May 2020

  Exotic, mysterious and evocative of far off lands... spices give us a cornucopia of flavours to blend and infuse. This world of aromatics is a place we should all learn about to enhance our culinary s [..] – Read More –

  

• Karoo Classics

  27th May to 27th May 2020

  The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history. Every dish and ingredients has an interesting anecdotal story to tell and the char [..] – Read More –

  

• South African Classics

  27th May to 27th May 2020

  A true melting pot of culinary cultures and heritage has resulted in South African cuisine as we know it. An eclectic mix of traditional cuisine from far off lands which have been ‘nationalised’ a [..] – Read More –

  

• Sauces

  27th May to 27th May 2020

  "It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen." Fernand Point Any chef worth their salt will agree that a good sauce makes [..] – Read More –

  

• VEGETARIAN – Exploring scintillating super foods

  27th May to 27th May 2020

  Vegetarian food has been unfairly labelled in the past, by some sectors of society, as unexciting, bland and altogether uninspiring. We will prove to you that this is a huge misconception and one that [..] – Read More –

  

• Preserving

  27th May to 27th May 2020

  Storing nature’s excess for a rainy day....something we can learn from squirrels! When nature gives so generously we should preserve as much as possible for when times are lean. The art of preservin [..] – Read More –

  

• Flavours of the East

  27th May to 27th May 2020

  We bring the Far East to your doorstep with intoxicating dishes, simple fresh flavours and the rule is simplicity.   We will look at an overview of the flavour profiles of China, Vietnam and Cam – Read More –

  

• Comfort food

  27th May to 27th May 2020

  Slow, warm and deeply reassuring.... comfort food is all about spoiling yourself and letting the life’s little indulgences have a look in. Create your own culinary creature comforts with Prince Albe [..] – Read More –

  

• TAPAS - KAROO STYLE!

  16th July to 16th July 2020

  We take a look at preparing some traditional tapas dishes with a quirky Karoo twist. Learn about some traditional regional Karoo ingredients and dishes and create your own version of quick, [..] – Read More –

  

• KreativKaroo

  6th December to 6th December 2020

  Summer is the time to awaken the creative culinary genius in us, a time to explore new flavour trails and combinations and experiment with the wonderful fresh produce that is springing up in the garde [..] – Read More –

  

• Bread

  31st December to 31st December 2020

  Bread making is as ancient as the culinary arts themselves and is an enormously satisfying process resulting in a warm and fragrant end product. The deliciously evocative aroma of freshly baked bread [..] – Read More –

  

• Italian cooking

  31st December to 31st December 2020

  The essence of Italian cuisine is founded in abundance and generosity. Even the stereotypical Italian temperament is reflected in the food with its big expressive flavours and extrovert personality, i [..] – Read More –

  

• Sexy Summer Food

  31st December to 6th December 2020

  Jeremy Freemantle takes a contemporary look at some culinary classics, moving on from the minimalist plate of ‘art food’ towards simplicity, flavour and generosity. From our kitchen in the Ka [..] – Read More –

  

ANYTIME COOKING COURSES FOR SUMMER

Tuesday, November 13th, 2012

Treat yourself to a sizzling summer cooking experience! African Relish offers culinary adventures on an ANYTIME basis with the opportunity to enjoy a wide choice of cooking themes and specialised activities. The courses vary from half-day to full-day or as long as you wish to make them as well. We offer a selection of culinary themes to [...]

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