• A Culinary Adventure

    A recreational cooking school, set in the Karoo town of Prince Albert, South Africa.

  • A Culinary Adventure

    A recreational cooking school, set in the Karoo town of Prince Albert, South Africa.

  • A Culinary Adventure

    A recreational cooking school, set in the Karoo town of Prince Albert, South Africa.

  • A Culinary Adventure

    A recreational cooking school, set in the Karoo town of Prince Albert, South Africa.

Cooking in the Karoo

African Relish is a Recreational cooking school, set in the Karoo town of Prince Albert, South Africa. Our culinary hall is the only purpose built facility of its kind. Select one of our short or longer courses and experience South African produce and cuisine.  Stay in luxury accommodation and enjoy African Relish either as a stand-alone destination or part of an extended gourmet tour.

Cooking Courses

African Relish runs two basic course types throughout the year. Our Anytime cooking courses, like Karoo Classics or Vegetarian, are half or full day and easy to book on short notice . Our Scheduled weekend courses with invited chefs such as Richard Bosman and Stef Marais, include longer culinary and special interest retreats like our popular Cycle tour or Yoga retreat.

Anytime CoursesScheduled CoursesAccommodation

Testimonials

  • Warren Joubert

    “I attended the wedding of Sarah and Katye at African Relish this past weekend and just wanted to say it was exceptional. The food was exquisite. From the canapés to the mains to the desserts. Please pass on my compliments to your entire kitchen staff for the tremendous culinary experience they provided. I don’t have sufficient superlatives to explain how much I enjoyed it.”

    Warren Joubert
  • James and Sarah Matthes

    African Relish provided the most delicious canapés after our wedding ceremony, and a perfect Karoo dinner at the reception in the Drie Riviere barn. They were also pretty cool wedding planners!”

    James and Sarah Matthes
  • Graham Lindemann

    Just a quick note to say that I really enjoyed the weekend. The charcuterie course was brilliant and the meals were outstanding.  The “Prince Albert” onion soup was a real standout, maybe that is incorrect, every morsel was standout, even the nuts.  Well done to you both on a brilliant Charcuterie course. Hopefully I will be back some day not too far in the future. Richard, I will wait patiently until my bacon and chorizo is ready and will visit you at work if that is ok.   BRILLIANT!!!!!!

    Graham Lindemann

Latest

The Pig, the Farmer and the Charcutier.

The Pig, the Farmer and the Charcutier.

Last weekends charcuterie workshop with Neil Jewell epitomised the reason that Lisa and I started African Relish Cooking School nearly ten years ago. A totally immersive foodie experience in a wonderful facility with really interesting people. There is something to be said about starting the weekend with a whole 110-kilogram pig and leaving 48 hours later ...

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Karoo Tapas – Chef’s diary & recipes

Karoo Tapas – Chef’s diary & recipes

In the kitchen at African Relish our Karoo Tapas classes have become well liked and often asked for. We did a little internet research on the history of tapas. They are a variety of small savoury Spanish dishes, often served as a snack with drinks, or with other tapas as a meal. Because tapas are ...

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Look who’s visiting us this winter and who is staying. #cookandstay

Look who’s visiting us this winter and who is staying. #cookandstay

The cold of the Karoo winter is upon us. We expect the chill but also the warm sun. Hopefully some rain and maybe some snow in the Swartberg Mountains. It is always crisp and many of the colourful aloes flower mid winter. It is a time for locals to travel plus overseas visitors exploring new territory. ...

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