Herbs, Spices and Flavourings

Pack some new skills and clever tricks into your culinary basket with a course that is all about the techniques we use to add flavour to our food.

Learn the basics and understand the fundamentals to open a whole new culinary world to impress your friends and family with your new found repertoire.

From dry-roasting spices to infusing herbs, smoking and caramelisation, we provide you with an arsenal of new techniques for your kitchen adventure. Cutting ingredients with, or against, the grain can affect both flavour and texture, and we explore this and other ways to augment or improve everyday cooking.