A morning with Anna Tvinnereim

Journal & Recipes, News

On Saturday 26 January hosted a morning course with a very special baker. Swedish cook and cultural ambassador, Anna Tvinnereim paid a flying visit to Prince Albert, fleeing the Northern winter. On her way back to Cape Town from visiting friends on the Garden Route, she manage squeeze in time for a course. Anna splits ...

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Samoosas of the Great Karoo

Journal & Recipes

Every chef, each and every cook, has a repertoire of go-to recipes for catering a gathering. One of the standards on an African Relish function menu, surprisingly enough, is the humble samoosa. In the hands of our kitchen team though, this scrumptious little starter is far from humble. The story of the African Relish samoosa ...

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Summer on the Verandah

News

Holiday season at the Café The African Relish Café is open and firing, just in time for the busy season in Prince Albert. Our kitchen team, led by chef Camilla Comins, has created a menu that is simple and light. All perfect for balmy summer evenings. The café is set on the verandah of our ...

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Finally! It’s here

Journal & Recipes

A cooking school should publish a cookbook. It seems an obvious thing, so we did. It’s been a cherished dream of ours to publish a book since we welcomed the first guests into the African Relish Kitchen in early 2009. The plum has never been quite ripe though. It sort of took a back seat ...

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SPRING TO ATTENTION !

Journal & Recipes

September has really seen a Spring glow at African Relish. We’ve hosted two delicious food master-class courses, fed and watered the brave souls from two cycle tours, and welcomed a number of guests for cooking experiences with resident chef Camilla Comins. FRENCH COOKING WITH MYNHARDT JOUBERT AND LABORIE WINES Our first master class of the ...

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The joy of Vegan cooking

Journal & Recipes

Dr Brett Bard and chef Camilla Comins hosted a Vegan course for Cape Town based product developers. Our guests spent a half day sourcing and picking vegetables at Brett’s Tortoiseback Vegan Haven. A full day was spent in the kitchen creating wonderful vegan dishes, omitting sugar and gluten as well. This seemed like a challenge ...

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Ferment

Journal & Recipes

Winter moments and inspiration The winter school holiday is over. The good times we shared with holiday makers and kids in our kitchen is over. In the more quieter moments we have in the kitchen we take time to test new recipes and make use of winter citrus for pickling and preserving. Our chef Camilla received ...

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Veld botanicals and foraging tour with Dr Sue Dean

News

On Saturday 23 June, Dr Sue Dean and three African Relish guests ventured up the Gordon Koppie to forage and explore what the veld had to offer. Canadian Marie-Louise and Joburg based friends Mary and Jonathan enjoyed their morning sourcing material for their cooking class with resident chef Camilla Comins. Plants on the Koppie They had a ...

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Easter in our Karoo Kitchen with Karen Dudley

News

African Relish hosted an Easter cooking weekend with Karen Dudley in our Karoo kitchen.   Good Friday Friday afternoon after a lovely lunch cooked by Camilla and her team, dinner preparation started in full swing. Karen demonstrated how to debone and marinade legs of lamb for Saturday dinner. Friday dinner started with a duck salad. ...

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