Camilla’s Kitchen Confidential

Join Eat Out award-winning chef Camilla Comins and her brigade at African Relish for a unique cooking experience. Work with her in the kitchen to learn the techniques, recipes and tricks of the trade in real restaurant conditions.

Contemporary Italian

“Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.” (Giorgio Locatelli)
African Relish - Flavours Of The East

Flavours Of The East

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.

Mastering Bread

At African Relish we will teach you how to bake bread in a built-in wood fired oven as well as a domestic oven. This course is only available as a full day class.
mastering meat

Mastering Meat

For those interested in learning some basic skills with working with meat, this is the course to attend. This can only be booked for a full day and 2 days in advance.

Mastering Pastry

Pastry making is sometimes perceived as difficult, impossible and many suffer from fear of failure when attempting to make it. This course must be booked 2 days in advance.

Taste India

Explore the spicy side of the Karoo with our taste bud tantalising cooking course where we focus on the use of quality local products in combination with fragrant herbs and our own tempered spices to create a truly authentic Indian culinary experience.