Looking for a course on a specific date? Select here:

July 2017

Contemporary Italian

22 July

HALF DAY MORNING SESSION

“Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.” (Giorgio Locatelli)
African Relish - sauces

Sauces

29 July

HALF DAY MORNING SESSION

"It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen." Fernand Point

Adding flavour to food

29 July

HALF DAY AFTERNOON SESSION

Exotic, mysterious and evocative of far off lands... herbs and spices give us a cornucopia of flavours to blend and infuse.
African Relish - Vegetarian

Vegetarian – The Healthy Life

31 July

HALF DAY MORNING SESSION

We will explore a whole world of dishes and bring out the creative genius lurking in your culinary sub-conscious.
African Relish - Karoo Classics

Karoo Classics

31 July

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

August 2017

mastering meat

Mastering Meat

1 August

FULL DAY MASTERCLASS

For those interested in learning some basic skills with working with meat, this is the course to attend.

Mastering Bread

2 August

FULL DAY SESSION

At African Relish we will teach you how to bake bread in a built-in wood fired oven as well as a domestic oven.

Contemporary Italian

8 August

FULL DAY SESSION

“Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.” (Giorgio Locatelli)
African Relish - Karoo Classics

Karoo Classics

12 August

HALF DAY MORNING SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.
African Relish - Vegetarian

Vegetarian – The Healthy Life

14 August

HALF DAY AFTERNOON SESSION

We will explore a whole world of dishes and bring out the creative genius lurking in your culinary sub-conscious.
African Relish - Flavours Of The East

Flavours of the East

25 August

HALF DAY MORNING SESSION

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.
tapas

Tapas – Karoo style

26 August

HALF DAY MORNING CLASS

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them. FULLY BOOKED.

August 2018

African Relish - Karoo Classics

Karoo Classics

27 August

HALF DAY MORNING SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

August 2017

SA Classics

29 August

HALF DAY AFTERNOON SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

September 2017

African Relish - Karoo Classics

Karoo Classics

8 September

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

November 2017

tapas

Tapas – Karoo style

16 November

HALF DAY MORNING CLASS

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.
African Relish - Karoo Classics

Karoo Classics

16 November

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

January 2018

African Relish - Karoo Classics

Karoo Classics

6 January

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.
African Relish - Karoo Classics

Karoo Classics

22 January

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

SA Classics

23 January

HALF DAY AFTERNOON SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

Taste India

24 January

HALF DAY AFTERNOON SESSION

Explore the spicy side of the Karoo with our taste bud tantalising cooking course where we focus on the use of quality local products in combination with fragrant herbs and our own tempered spices to create a truly authentic Indian culinary experience.