Looking for a course on a specific date? Select here:

June 2017

Taste India

2 June

HALF DAY MORNING SESSION

Explore the spicy side of the Karoo with our taste bud tantalising cooking course where we focus on the use of quality local products in combination with fragrant herbs and our own tempered spices to create a truly authentic Indian culinary experience.
African Relish - Vegetarian

Vegetarian – The Healthy Life

3 June

HALF DAY AFTERNOON SESSION

We will explore a whole world of dishes and bring out the creative genius lurking in your culinary sub-conscious.

Adding Flavour to Food

21 June

FULL DAY SESSION

Exotic, mysterious and evocative of far off lands... herbs and spices give us a cornucopia of flavours to blend and infuse.
African Relish - sauces

Sauces

22 June

FULL DAY SESSION

"It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen." Fernand Point

July 2017

No Sugar, No Gluten, No Guilt

6 July

HALF DAY MORNING SESSION

Ideas for being creative within these limitations using fresh, organic ingredients.

Mastering Bread – The Sourdough Experience

17 July

FULL DAY SESSION

At African Relish we will teach you how to bake bread in a built-in wood fired oven as well as a domestic oven.

Contemporary Italian

22 July

HALF DAY MORNING SESSION

“Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.” (Giorgio Locatelli)
African Relish - sauces

Sauces

29 July

HALF DAY MORNING SESSION

"It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen." Fernand Point

Adding flavour to food

29 July

HALF DAY AFTERNOON SESSION

Exotic, mysterious and evocative of far off lands... herbs and spices give us a cornucopia of flavours to blend and infuse.

August 2017

African Relish - Vegetarian

Vegetarian – The Healthy Life

14 August

HALF DAY AFTERNOON SESSION

We will explore a whole world of dishes and bring out the creative genius lurking in your culinary sub-conscious.
African Relish - Vegetarian

Vegetarian – The Healthy Life

14 August

HALF DAY AFTERNOON SESSION

We will explore a whole world of dishes and bring out the creative genius lurking in your culinary sub-conscious.
African Relish - Flavours Of The East

Flavours of the East

25 August

HALF DAY MORNING SESSION

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.
tapas

Tapas – Karoo style

26 August

HALF DAY MORNING CLASS

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them. FULLY BOOKED.

September 2017

Gourmet Cycle Tour

19 September

6 NIGHT / 7 DAY TOUR

Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning!

October 2017

Gourmet Cycle Tour

26 October

6 NIGHT / 7 DAY TOUR

Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning!

November 2017

African Relish - Karoo Classics

Karoo Classics

16 November

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

January 2018

African Relish - Karoo Classics

Karoo Classics

6 January

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

Taste India

24 January

HALF DAY AFTERNOON SESSION

Explore the spicy side of the Karoo with our taste bud tantalising cooking course where we focus on the use of quality local products in combination with fragrant herbs and our own tempered spices to create a truly authentic Indian culinary experience.