Looking for a course on a specific date? Select here:

August 2018

Contemporary Italian

21 August

HALF DAY MORNING SESSION

“Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.” (Giorgio Locatelli)

Adding Flavour to Food

22 August

HALF DAY MORNING SESSION

Exotic, mysterious and evocative of far off lands... herbs and spices give us a cornucopia of flavours to blend and infuse.

Kitchen Confidential

24 August

HALF DAY SESSION

Join Eat Out award-winning chef Camilla Comins and her brigade at African Relish for a unique cooking experience. Work with her in the kitchen to learn the techniques, recipes and tricks of the trade in real restaurant conditions.

African Relish Foodie Tour

25 August

HALF DAY MORNING SESSION

Join a small group for a friendly and exclusive guided tour of the culinary food producers in the town of Prince Albert.

Karoo on a Plate

25 August

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.
African Relish - Karoo Classics

Karoo on a Plate

27 August

FULL DAY SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

Taste India

28 August

HALF DAY MORNING SESSION

Explore the spicy side of the Karoo with our taste bud tantalising cooking course where we focus on the use of quality local products in combination with fragrant herbs and our own tempered spices to create a truly authentic Indian culinary experience.

September 2018

Gourmet Cycle Tour

1 September

5 NIGHT / 6 DAY or 6 NIGHT / 7 DAY TOUR

Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning!

French inspired country cooking & Laborie Wines hosted by Mynhardt Joubert

7 September

WEEKEND MASTER CLASS

We are excited to have the incredibly talented Chef Mynhardt Joubert back in our kitchen, this time not competing with other Kokkedoor finalists, but hosting a weekend filled with generous cooking inspired by Provencal French cuisine and expertly paired with wines from Laborie’s cellar.
African Relish - Vegetarian

Vegetarian – The Healthy Life

12 September

HALF DAY AFTERNOON SESSION

We will explore a whole world of dishes and bring out the creative genius lurking in your culinary sub-conscious.

African Relish Foodie Tour

22 September

HALF DAY MORNING SESSION

Join a small group for a friendly and exclusive guided tour of the culinary food producers in the town of Prince Albert.

MY EASY COOKING WITH NINA TIMM

28 September

WEEKEND COOKING SESSION

Back by popular demand! Nina's easy approach to cooking is something not to be missed.

October 2018

African Relish - Karoo Classics

Karoo on a Plate

1 October

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

Gourmet Cycle Tour

2 October

5 NIGHT / 6 DAY or 6 NIGHT / 7 DAY TOUR

Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning!
tapas

Tapas – Karoo style

18 October

HALF DAY AFTERNOON CLASS

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

Taste India

19 October

HALF DAY MORNING SESSION

Explore the spicy side of the Karoo with our taste bud tantalising cooking course where we focus on the use of quality local products in combination with fragrant herbs and our own tempered spices to create a truly authentic Indian culinary experience.
African Relish - Flavours Of The East

Flavours of the East

20 October

HALF DAY MORNING SESSION

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.
tapas

Tapas – Karoo style

22 October

FULL DAY COOKING SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

Foraging with Chris Erasmus

26 October

WEEKEND MASTER CLASS

A creative weekend of cooking and foraging with legendary Karoo born Chef Chris Erasmus, owner of restaurant Foliage in Franschhoek. Join us in celebrating organic food from farm and veld to plate. Meet our local Prince Albert food heroes and spend time in the kitchen cooking with foraged ingredients.

November 2018

THE JOYS OF VEGAN COOKING

2 November

WEEKEND MASTER CLASS

Come and join us for a nourishing weekend of cooking plant based cuisine with Brett Bard, also lovingly referred to by locals as Brett the Vet, an organic vegetable farmer extraordinaire.

South African Classics

7 November

HALF DAY AFTERNOON SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

South African Classics

14 November

HALF DAY AFTERNOON SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

Secrets of a French cooking class with Marlene van der Westhuizen

23 November

WEEKEND COOKING SESSION

Join us with celebrated South African chef and author and experience an intimate French influenced cooking class with ingredients sourced from local Prince Albert food heroes.
African Relish - Flavours Of The East

Flavours of the East

27 November

HALF DAY MORNING SESSION

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.
tapas

Tapas – Karoo style

27 November

HALF DAY AFTERNOON CLASS

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

December 2018

Hope Malau – tales of township childhood through food

7 December

WEEKEND COOKING SESSION

We are delighted to have Hope Malau, chef, food writer and stylist here at African Relish sharing his way of cooking traditional South African foods with a contemporary twist.

January 2019

tapas

Tapas – Karoo style

4 January

HALF DAY MORNING SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.