Looking for a course on a specific date? Select here:

April 2019

Easter in the Karoo

20 April

HALF DAY MORNING SESSION

The Karoo embraces various traditional Easter dishes, some of them uniquely South African.

Easter biscuit decorating

20 April

FROM 14:00 TO 16:00

Come and enjoy a short fun Easter project for kids.

Easter in the Karoo

20 April

HALF DAY AFTERNOON SESSION

The Karoo embraces various traditional Easter dishes, some of them uniquely South African.

Easter in the Karoo

22 April

HALF DAY MORNING SESSION

The Karoo embraces various traditional Easter dishes, some of them uniquely South African.

May 2019

African Relish Foodie Tour

3 May

HALF DAY MORNING SESSION

Join a small group for a friendly and exclusive guided tour of the culinary food producers in the town of Prince Albert.
African Relish - Flavours Of The East

Flavours of the East

4 May

HALF DAY MORNING SESSION

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.
tapas

Tapas – Karoo style

4 May

HALF DAY AFTERNOON SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

Heritage Cooking

6 May

HALF DAY AFTERNOON SESSION

South African cuisine is a melting-pot of recipes and cooking methods adopted from the many diverse cultures that formed our history.

Camilla’s Table – Autumn cooking with local Karoo fare

10 May

AUTUMN SEASONAL MASTER CLASS

A weekend cooking retreat with resident chef Camilla Comins.

Cooking with Friends

17 May

PRIVATE COOKING SESSION

Theresa Fernhout and Co visits African Relish.

June 2019

Italian Flair

14 June

PRIVATE COOKING SESSION

Nelmarie le Roux invites Chaine des Rotisseurs Southern Cape to African Relish.

MY EASY COOKING WITH NINA TIMM

21 June

WEEKEND COOKING SESSION

Back by popular demand! Nina's easy approach to Winter cooking is something not to be missed.

July 2019

Camilla’s Table – Winter cooking with local fare

26 July

WINTER SEASONAL MASTER CLASS

A weekend cooking retreat with resident chef Camilla Comins.

August 2019

Winter foraging with Chris Erasmus

9 August

WEEKEND MASTER CLASS

A creative weekend of cooking and foraging with legendary Karoo born Chef Chris Erasmus, owner of restaurant Foliage in Franschhoek. Join us in celebrating organic food from farm and veld to plate. Meet our local Prince Albert food heroes and spend time in the kitchen cooking with foraged ingredients.

Heritage Cooking

24 August

HALF DAY AFTERNOON SESSION

South African cuisine is a melting-pot of recipes and cooking methods adopted from the many diverse cultures that formed our history.

October 2019

Gourmet Cycle Tour

1 October

5 NIGHT / 6 DAY or 6 NIGHT / 7 DAY TOUR

Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning!
African Relish - Karoo Classics

Karoo on a Plate

14 October

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

South African Classics

15 October

HALF DAY MORNING SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.
African Relish - Flavours Of The East

Flavours of the East

19 October

HALF DAY MORNING SESSION

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.
African Relish - Karoo Classics

Karoo on a Plate

23 October

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

Camilla’s Table – Spring cooking with local fare

25 October

SPRING SEASONAL MASTER CLASS

A weekend cooking retreat with resident chef Camilla Comins.

February 2020

Camilla’s Table – Summer cooking with local fare

7 February

SUMMER SEASONAL MASTER CLASS

A weekend cooking retreat with resident chef Camilla Comins.